#Smithfield Foods

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More Meat
November 3, 2009 2 min. read

As I noted yesterday, I’ll be visiting the subject of the intersection of animal agriculture and climate change more often here.  For now, I want to note two recent items, one a “NY Times” op-ed, the other a book review in the “New Yorker.”  (Yes, I live in New York City.) The former, an op-ed […]

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