#meat consumption

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Smart Farming
October 29, 2011 3 min. read

  I went to hear a most interesting talk the other night, centered on how we need to get much smarter, quick, about agriculture and what we eat.  Jonathan Foley, the Director of the Institute on the Environment at the University of Minnesota, gave the broad outlines of our dilemma relative to climate change and […]

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Glorious Food
June 13, 2011 2 min. read

I wrote last week about some of the ins and outs of food insecurity relative to climate change.  (Forgive me, not incidentally, for not writing so much or so often in recent weeks.  I’ve been finishing up a big writing project and I’ve been pretty focused on that.  It’s done, finally, as of this past […]

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Changing Climate Driving Food Shortages
June 6, 2011 3 min. read

There was a very important bit of reporting in the NY Times yesterday:  A Warming Planet Struggles to Feed Itself.  Among the most important things it does is illustrate quite clearly how the extremes of temperature and precipitation that are becoming the norm are negatively affecting agricultural production.  Productivity losses generate higher prices which, in […]

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Why Not Meat?
February 10, 2011 3 min. read

I’m a Paul Krugman devotee.  (How can you not be?)  His column from this past Monday, Droughts, Floods and Food, had nothing but good sense:  rapidly rising food prices have mostly to do with bad weather, namely the fires and drought in Russia and Ukraine this past summer and the floods in Queensland this winter.  […]

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More Meat
November 3, 2009 2 min. read

As I noted yesterday, I’ll be visiting the subject of the intersection of animal agriculture and climate change more often here.  For now, I want to note two recent items, one a “NY Times” op-ed, the other a book review in the “New Yorker.”  (Yes, I live in New York City.) The former, an op-ed […]

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Meat
November 2, 2009 3 min. read

Not everybody would have caught the headline, but when you’re as tuned into Climate Change as I am – and many of you are – then Climate chief Lord Stern: give up meat to save the planet is going to grab your attention.  Who is Lord Nicholas Stern?   He is a world-class economist and leader […]

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Some Faulty Reasoning on Diet at "The Economist"
April 20, 2009 2 min. read

I have a very high regard for the reporting at the venerable “Economist.”  (Somewhat less so for the editorial writers.)  In a perfectly informative, relatively important article recently on water quality and quantity issues worldwide, I thought the writer overstepped the bounds of reason on one particular point.  For the record, here is my letter […]

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