#food

“Liberty cabbage.” “Freedom fries.” And in Russia, there is now “Crimean Butter,” a new cheese brand introduced to consumers after the annexation of Sevastopol by the Russian Federation last spring.

In a unique collaboration, 40 world-class chefs have come together in support of the U.S. Fund for UNICEF and created what is essentially an international culinary travelogue, offering recipes that detail tastes and key culinary choices from different parts of the world.

One fact that is often presented in the classroom of fresh MBA students is that out of all the markets for carbonated beverages in the world, Mexicans stand as the number one consumers of sodas. So much is the love of those sugary drinks that it placed the former head of Coca-Cola in Mexico, the […]

While this blog often posts about many of the current issues in food security, there are also opportunities to present ideas about the future of food.  The Atlantic’s “The Future of X” channel recently looked at “The Future of Food” through an interview with Nicola Twilley, writer of the Edible Geography blog. Watch the video […]

  The United States has designated one-third of its counties as federal disaster areas in order to authorize emergency funding for them to cope with some of the worst drought in nearly 60 years, according to John Eligon’s article in The New York Times. The extensive drought zone falls within some of the country’s largest […]

Housing nearly half a million people, the Dadaab refugee camp in Kenya been a growing haven for those fleeing drought, famine and chaos in neighboring Somalia, albeit one with problems of its own.  This past week, aid agencies reported that funds needed to keep servicing the camp are falling short by nearly $25 million. “The […]

The United Nations Department of Economic and Social Affairs (UNDESA) has released a report on food, agriculture, and sustainability ahead of the Rio+20 Earth Summit. Although “Food and Agriculture: The Future of Sustainability” focuses primarily on environmental issues, it draws attention to the health implications related to the current global food system. More than one […]

Posted by contributor Andres Santamaria. The sanctions imposed by the West on Syria are proving to have an overwhelming affect on the people within this unsteady country, writes Jonathan Saul for Reuters. Sanctions imposed by the European Union and the United States mainly target the assets and finances of President Bashar al-Assad’s regime but are […]

Pedestaled by the Andes at 12,000 ft above sea level, Bolivia is one of the most closed off countries in the world. Since coming to office in 2005, President Evo Morales has increased the isolation by implementing a range of measures to discourage foreign investment; most recently, on May 1 he announced the nationalization of […]

Happy 2010, dear readers! May it be joyful and successful! We humans are impatient beings, so it is a natural that we seek crumbs about the future from East European fortune tellers in gloomily-colored headscarves, uptight Englishmen wearing purple ties and friend victims who know how to shuffle those Tarot cards. Here are some bold […]

Although oil prices recently reached a 1-year high, the Venezuelan economy continues to struggle. Last week the government announced a series of steps intended to promote growth and raise employment, while reducing inflation. More information can be found here. In terms of specifics, the Venezuelan economy grew at 4.8% last year, but GDP declined by […]