I went to this event several weeks ago and came away with a great feeling about where urban agriculture and the global movement for “cooler” approaches to farming and eating are heading. I’ve written any number of times here about food and agriculture, including this view into the work of one particularly amazing urban farmer. […]
I just had to flag this article, from the “NY Times” Sunday magazine, by Elizabeth Royte, a terrific writer with an unbeatable subject: Will Allen, an urban farmer who’s got a model that needs to be replicated, taught and otherwise advanced everywhere. This guy is really on it! He’s reducing waste (six million pounds of […]
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