#Elisabeth Rosenthal

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“Say What?” – Biofuels Division
February 1, 2011 3 min. read

(Sorry to have been a while away from the blog, but last week was pretty busy and then we got away for some lovely skiing.  Snow can be a wonderful thing.  My sympathies, of course, do go out to those of you who are suffering at home, or in your travels, from the very heavy […]

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Taking the Bull by the Horns
October 8, 2010 4 min. read

If we wait for the US Senate to create even adequate, let alone progressive, thoughtful legislation mandating a price on carbon, it will be too late.  I have written about the manifestly undemocratic public policy graveyard that is the US Senate and its denizens a number of times.  If you care about the parlous state […]

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Waste Not, Want Not
April 16, 2010 3 min. read

Among my grandmother’s many expressions, this was one of the better ones.  I must’ve taken it very much to heart, as leftovers get eaten in our household and I’m pretty scrupulous about recycling.  I’ve written here numerous times about waste management issues, including referencing my modest proposal for managing New York City’s 25,000 tons a […]

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How Uncool is AC?
July 24, 2009 2 min. read

I’ve written about the revolution in low-tech.  “Teach us delight in simple things …” are words, in my opinion, by which to live.  I wrote about a different view of freedom in which the idea of using less energy and consuming fewer resources might actually be construed as liberating.  I’ve quoted Bill McKibben in my […]

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The Desert, Buses and Food – Three Big Stories
July 13, 2009 4 min. read

Desertec Takes Another Giant Leap – I’ve written a few times about this project, bursting with promise to provide clean energy, build bridges and make the desert bloom, most recently here.  The “FT” said today that Desertec has been embraced by several major European financial, utility and industrial concerns.   “A dozen companies are today set […]

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Cooking
April 23, 2009 3 min. read

What could be a more quintessentially human activity?  Our food tastes better and is usually much safer to eat when it’s cooked.  (There is something to be said, don’t get me wrong, for the raw foods approach too.  I’ve been a vegetarian for … what year is this? … a long time and I do […]

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