The recent issue of Time Magazine reflects on how America eats, what it pays for its food and the source of its food supply. Citing that:
For all the grumbling you do about your weekly grocery bill, the fact is you’ve never had it so good, at least in terms of what you pay for every calorie you eat. According to the USDA, Americans spend less than 10% of their incomes on food, down from 18% in 1966.
The article discusses how the rise of corn as an ingredient in many foods has increased the supply of food available to Americans. Over time, the agricultural subsidies paid to produce corn, large-scale farm operations and consumer preferences have contributed to a cycle of cheaper, but in some cases, less healthy food. Several recent high-profile recalls, the use of antibiotics in raising farm animals and health problems like diabetes are increasing the concerns of many Americans about their food supply.
The article also discusses the environmental impact of large-scale food production, as well as the effect it has on prices of organic foods and healthier foods like fruits and vegetables.
In addition to the cover story, there is also a comparison of how an organic hamburger is produced versus a conventional hamburger. There are several photo essays including one that shows families from around the world, detailing the amount they spend on food and what they typically buy.
