President Barack Obama used his weekly address from the Whitehouse to call attention to food safety in the United States. “…[I]n recent years, we’ve seen a number of problems with the food making its way to our kitchen tables…Part of the reason is that many of the laws and regulations governing food safety in America […]
“And suddenly there came a sound from heaven as of a rushing mighty wind, and it filled all the house where they were sitting.” I don’t mean to get Biblical on you, but that describes the sensation I’m getting these days. If you prefer Bobby Dylan, then how about “You don’t need a weatherman to […]
“Country Of Origin Labeling” (COOL) goes into effect today, expanding a labeling program from the 2002 Farm Bill, in response to concerns about contaminated food being imported into the United States. The U.S. Department of Agriculture, consumer groups and some farmers pushed for the adoption of the new rules, which for now are voluntary: “I […]
You can’t praise Betsy Kolbert enough, in my opinion. She has been the must lucid, grounded, smart and committed journalist writing about climate change for several years. In The War on Rachel Carson here from a couple of years ago, I wrote “Nota Bene – I put Betsy Kolbert in a class with Rachel Carson. […]
The International Alliance of Research Universities (IARU), ten of the world’s leading research universities, and the University of Copenhagen, organized a conference that took place in Copenhagen this week. The scientists, economists, journalists and others gathered heard some startling news in a series of updates on the science of climate change. The IPCC issued its […]
President Obama met with UN Secretary-General Ban Ki-moon for the first time on Tuesday, talking at length about the humanitarian crisis in Darfur, the war in Afghanistan, the aftermath of Hurricanes in Haiti – and the ongoing shortages in global food supply, as reported in this Boston Globe article. Following the meeting, President Obama remarked […]
I’ve been lauding the new Presidential administration’s approach. See “Climate of Change” and “The Eagle Has Landed” and other posts going back to November. The new EPA has taken another critically important step: They are going to create a comprehensive, nationwide reporting system for greenhouse gases. This system is a critical component for any federal […]
On February 28, 2009, China upgraded its 1995 food hygiene law by passing a new law creating a food safety commission which can increase compensation to those harmed by tainted food or impose severe penalties on those involved with producing and promoting tainted food products. The new law is intended to improve China’s food safety […]
I wrote about the anthropogenically induced environmental catastrophe that is looming in The Melting Himalayas. As a long-time student of Tibetan culture, Buddhism and someone who has delved into the politics of Tibet, I offered an observation regarding the politics of China and Tibet. In New York today, I joined a march and rally in […]
One suggestion for combating future global food crises is to launch a new Green Revolution. The first Green Revolution took place in the mid-20th Century, and was a campaign that encouraged farmers, particularly in the developing world, to increase the success of their crops by using better seeds and farming methods. The Green Revolution succeeded […]
Lobby groups representing the ethanol industry appealed to the Obama administration on Friday to put more federal funding into supporting the industry and to increase the amount of ethanol allowed in gasoline blends to 15%. Currently, the limit stands at 10%. According to this New York Times article, the ethanol industry is flagging amid the downturn in […]
Tom Friedman, a High Panjandrum of the Cognoscenti, has a column today that indicates that his sense of the dire pass into which this civilization of ours has fallen is growing. I’ve written about Galloping Consumption and I’ve noted, here, that one important commentator, Bill McKibben, has taken Friedman to school on his Green Fantasia. […]
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