I went to this event several weeks ago and came away with a great feeling about where urban agriculture and the global movement for “cooler” approaches to farming and eating are heading. I’ve written any number of times here about food and agriculture, including this view into the work of one particularly amazing urban farmer. […]
A Dutch district court in the Hague has decided that it does in fact have jurisdiction to hear a case brought against Shell Nigeria (a subsidiary of Royal Dutch Shell) by four Nigerian farmers from the oil region and Friends of the Earth Netherlands, an environmental group. According to the Nigerian newspaper, The Daily Independent, […]
In 2009, the World Food Programme (WFP) shipped approximately enough food aid to feed 5.9 million people in Sudan. As food aid is shipped into the country, thousands of tons of wheat and rice are almost simultaneously exported to other nations. The paradox is that Sudan is unable to feed its domestic population, yet exports […]
Late December brought the killing of Ali Farah Amey, the chief of security of the World Food Programme (WFP) in the Hiiraan region of Somalia. Hezbal Islam militants had just one day prior issued an edict demanding the registration of all relief workers. In a direct signal to Western aid agencies, militants of the Islamic […]
Last month, the Iraqi government held its second round of auctions for its oil fields. Mid-month, seven fields were awarded to international oil companies. American companies did not win any new leases in this round, but Petronas, a state-owned Malaysian company; Sonangol, of Angola; and Lukoil of Russia and Statoil of Norway did. Petronas and […]
Irish Aid, the Government’s programme for oversees development managed by its Department of Foreign Affairs will expand funding to subsidize seeds, pesticides, and fertilizers and increase maize production for families at risk of hunger in Malawi. The Belfast Telegraph states, “The cash will also improve infant and maternal nutrition by supporting research to provide high-quality, […]
Michael Moss wrote in The New York Times about the production of ground beef made by Beef Products, Inc., a supplier of ground beef used mostly used in many popular fast-food chains and school lunch programs across the United States. The article highlights BPI’s production method for ground beef which includes treating beef trimmings with […]
If you know me or have been reading this blog with any regularity, you know I’m a skeptic. Not about climate change but about China. I made an analysis several years back that, in retrospect, seems mistaken. I perceived that the economic and political pressures of the liberal democracies would push and pull China toward […]
Just under the wire, the EPA has given its official “comments” in response to New York State’s draft plan for drilling for shale gas in the upstate Marcellus field. The EPA found the mammoth 800+ page draft does not adequately address issues of wastewater, air quality, land impact and several other problems. It urges the […]
World Food Program (WFP) officials have stated that UN cutbacks in food aid funding to Nepal have been caused by the drastic financial market downturns and global financial crisis. The UN estimates that it would need roughly $20 million to feed approximately 600,000 people for the next three months – a quarter of the number […]
The BBC recently reported on the recent Eritrean government’s decision to reject international food aid in an effort to promote self-sustaining measures for domestic food growth and measures for prolonged self-sufficiency/sustainability. Eritrean ambassador to the EU, Girma Asmerom, stated quite matter-of-factly “Food aid demonizes the local population and makes them lazy.” The current government strategies […]
I am sorry for having been off the air for a week. The “holiday season” has been, as you likely have experienced, in full swing. Among other activities, we entertained on Christmas Eve and Christmas, so there were kids and adults, presents to be wrapped and opened, and lots of cooking and eating. (I specialize […]
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