The UN Human Rights Council has authorized a new three-year mandate for Olivier De Schutter to continue as the UN Special Rapporteur on the Right to Food. The Special Rapporteur’s position was established to “…respond fully to the necessity for an integrated and coordinated approach in the promotion and protection of the right to food,” […]
There have been a number of useful developments recently in which electric power utilities are showing that big-ticket programs are now and are going in the near future to make a difference. TVA – The Tennessee Valley Authority (TVA) has announced that they are going to phase out 18 coal-fired power plants, replacing them with […]
Kenyans protested against high food and oil prices last week, demanding policies to address the rapidly increasing cost of living. “I am here to demonstrate because things have gone high, things like maize flour, sugar and kerosene,” said one protester. The price of maize flour, a staple food for Kenyans, has gone up 27% in […]
Seventeen million children in the U.S., nearly 1 in 4, are at risk of hunger. Feeding America has partnered with ConAgra Foods for a “Child Hunger Ends Here” campaign. Visitors to the campaign’s website can enter the purchase code from ConAgra food brands; including Chef Boyardee, Healthy Choice, Peter Pan peanut butter and more. ConAgra […]
It was 25 years ago today that the Number 4 reactor at the Chernobyl nuclear power station in the Ukrainian Soviet Socialist Republic exploded. The first the world learned of it was the following day when radiation detectors in Sweden went berserk. The heroics of the “liquidators,” many of whom died from radiation sickness in […]
There is an important series well underway at the Vancouver Observer: “The Big Grab.” It’s about how the tar sands industry is forcing choices on Canadians that they would not otherwise have to make in the absence of all the activity in Alberta. What’s particularly important about this series, it seems to me, is that […]
As Easter weekend arrives, the World Food Programme (WFP) reminded the public of the effect of hunger on children. Citing how 20 million children worldwide could be fed for two years by the $2.3 billion spent on the annual Easter candy sales in the U.S. and UK, WFP urged people to donate the amount of […]
President Yoweri Museveni’s government in Uganda has cracked down on the latest “Walk to Work” day organized by his political rivals. This campaign is designed to protest rising fuel and food prices, putting food purchases out of reach of many of Uganda’s urban poor. Drought conditions in eastern Africa have driven up food prices and […]
The state-owned Myanmar Oil and Gas Company [MOGC] is going to sign deals with firms from China, Singapore and South Korea to explore three new areas for energy, according to the state-run media. Reuters reported that a deal is in the works with “North Petro-Chem Corporation Limited of China for exploration and production of oil […]
To ameliorate the coordination of food security during humanitarian crises, food security organizations and humanitarian aid NGOs have created the global Food Security Cluster (gFSC). Led by the UN’s Food and Agricultural Organization (FAO), World Food Program (WFP) and the International Committee for the Red Cross, gFSC is intended to be “‘…a powerful tool to […]
“The radicals are the people who are fundamentally altering the composition of the atmosphere.” That’s the voice of Bill McKibben at this year’s annual Power Shift conference in Washington. Power Shift brought ten thousand young leaders to hear about how to transition from the fuel-based energy economy – and the money-driven politics of the special […]
In the post below, I wrote about the recent and instantly controversial study from Cornell that calls into question the greenhouse gas advantage that natural gas was assumed to have over coal and oil. This BBC article, for instance, points out what may seem like the obvious: As one very involved British geologist says “By […]
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